Á La Carte Menu
A la Carte Menu Birmingham
14 Major Allergens are listed below for each dish on our menu. Please inform a member of staff if you have of the following dietary Allergens before you place your order.
[N] -Contains Nuts [D]- Contains Dairy [G]- Contains Gluten [V]- Vegan [E] -Contains Eggs [S]- Contains Soya [F]- Contains Fish [M]- Contains Mustard [C]- Contains Crustaceans [CE]-Contains celery [MO]-Contains Mulluscs [SS]-Contains Sesame Seeds [SD]-Contains Sulphur Dioxide [L]- Contains Lupin
Note: Service charge of 10% is applied on tables of 5 or more guests.
APPETISERS & STARTERS
£1
PAPADOM [G]
£1
£4
CONDIMENTS [G]
£4
TRADITIONAL STARTERS
ONION BHAJEE
Crispy, golden-fried onion slices in a seasoned chickpea flour batter. Bursting with savory spices, each bite is a delightful crunch. Served with a zesty dipping sauce, it's the perfect appetizer to tantalize your taste buds.[G] [E] [M]
£5
£5
£6
CHICKEN TIKKA [D] [M]
£6
£7
PANEER TIKKA [D] [M]
£7
£6
SHEEK KEBAB [D] [E] [M]
£6
£6
SHAMI KEBAB [D] [E]
£6
TEKNAF TANDOORI CHICKEN (New)
Chicken Drumsticks in a tikka Marinade grilled in a clay oven [E] [M]
£8
£8
CHICKEN CHAT ON PURI
[G]
£6
£6
ALOO CHAT ON PURI
[G] [V]
£6
£6
KING PRAWN ON PURI
[D] [C]
£8
£8
VEGETABLE SINGARA
Traditional snack consisting of a crunchy dough pastry filled with spices, potatoes and mixed vegetables[G] [D] [E] [M]
£6
£6
SALMON TIKKA
[F]
£7
£7
SPECIAL STARTERS
£8
CHARGRILLED LAMB CHOPS
Barnsley lamb chops marinated with soft cheese, fresh herbs and spice served with lemon potatoe. [D] [M]
£8
£9
TANDOORI KING PRAWN (New)
Wild king prawns marinated with Tandoori Kashmiri masala and unique indian herbs and spices, served with hunger potatoe mash.[M] [E] [D] [C]
£9
£24.95
PREMIUM PLATTER (FOR 2 PEOPLE)
Chicken tikka, sheek kebab, tandoori king prawn, salmon tikka and Vegetable Singara.[F] [D] [M] [E] [C] [G]
£24.95
£17.95
MIXED STARTER (FOR 2 PEOPLE)
Vegetable Singara, chicken tikka, Grilled lamb chops and sheek kebab.[G] [M] [D] [E]
£17.95
£13.95
VEGETARIAN MIXED PLATTER(FOR 2 PEOPLE)
Vegetable Singara, Onion Bhajee and Vegetable Samosa[G] [E] [M][D]
£13.95
£9
TIGER PRAWN MALABAR STYLE (New)
Crispy fried fresh water tiger prawns in yeracud pepper masala [D] [E] [C]
£9
£10
TAMARIND SEABASS SERENADE (New)
A culinary composition featuring impeccably sautéed seabass, harmonising with the bold tang of tamarind sauce and the sweet freshness f strawberries. A finishing touch of balsamic vinegar adds a perfect note to this symphony of flavours. [F] [M]
£10
£6
CHICKEN-65
Succulent chicken morsels tossed in yoghurt and spices.[D] [E] [M]
£6
CONNOISSEUR’s CHOICE
CHICKEN £12.95 LAMB £13.95
RAILWAY CURRY
Taste of the Raj. Flavoured curry with a stamp of Spencers Railway catering services at Victoria Terminus.
CHICKEN £12.95 LAMB £13.95
CHICKEN £12.95 LAMB £13.95
KADAI KURCHAN
Chicken or lamb in a crushed coriander and red chilli masala with peppers, contains 37 delectable spices.
CHICKEN £12.95 LAMB £13.95
£13.95
MUTTON CHOPS BHUNA MASALA
Succulent chops in a robust onion and tomato masala flavoured with cinnamon.
£13.95
£13.95
ALOO GOSHT MIRCH
Lamb and potatoes lightly simmered until meat is tender, with browned onion, tomato, ginger and green chillies, with freshly chopped coriander slightly hot.
£13.95
PANEER TIKKA LABAB
Cottage Cheese cubes cooked in a clay oven on a bed of rich tomato sauce. [D]
£12.95
£12.95
£13.95
CHICKEN TIKKA LABAB
Boneless morsels of tandoori chicken, makhani gravy, tomato and onion. [D]
£13.95
£16.95
PAYLA SHANK
Lamb shank slow roasted and cooked with butter, onion, garlic, ginger, sweet pumpkins, garnished with coriander and amaranth.
£16.95
CHICKEN- £12.95 LAMB- £13.95
SATKORA
Traditional Bengali dish cooked with highly flavoured spices and Bangladeshi lime to bring a tangy, spicy and exquisite flavour. [M]
CHICKEN- £12.95 LAMB- £13.95
£12.95
KOZHI VARHA CURRY (NEW)
Boneless grilled chicken or vegetable with a distinct flavour of chettinad masala
£12.95
£18
FUSION SHEPHERD'S PIE (NEW)
A modern take on Shepherd's Pie. Impeccably spiced and elegantly presented, it combines the richness of mozzarella with subtle Indian flavours. Each bite reveals a harmonious blend of spices and sweet tangy tomato sauce. [D] [G] [E] [S] [M]
£18
HOUSE SPECIALS
BUTTER
Cooked in a rich exotic butter sauce. Mild. [D]
JALFREZI
A special dish prepared with red and green peppers, green chillies and chef’s special sauce. Fairly hot.
GARLIC CHILLI MASALA
A specially prepared garlic and chilli sauce to create a tantalising unique dish. Fairly hot.
SCOTCH BONNET/NAGA
Cooked in traditional, Bangladeshi style with entailing exotic naga chillies. Hot. [D]
HOUSE SPECIAL MADRAS (NEW)
A Hot and spicy dish made with fresh herbs and spices and spices cooked in a curry sauce.[D]
VERY MILD COCONUT KORMA
Very Mild, sweet in fresh cream, coconut and almond sauce. [D] [N]
BHUNA
Marinated with onions, tomatoes, herbs and selected spices, cooked in a thick sauce, medium sauce.
All the Above dishes are available with the following ingredients
MIXED VEGETABLE [V] £9.95
CHICKEN £11.95
LAMB £13.95
SEAFOOD SPECIALS
£23.95
LOBSTER MOILEE
Lobster meat in a rich coconut sauce flavoured with ginger, molgapodi mash [C] [M]
£23.95
£15.95
JHINGA HARA PYAZ KALIMIRCH
King prawns in a heady onion and tomato masala with scallions and black peppercorns [C]
£15.95
£15.95
JHINGA BATETA
Marinated king prawns grilled in the clay oven and cooked with roasted potatoes in a specially prepared sauce. A spicy dish.[C][M]
£15.95
£15.95
KING PRAWN KOZHI VARHA CURRY
King prawn with a distinct flavour of chettinad masala [C] [D]
£15.95
£16.95
SEABASS MALABAR STYLE (NEW)
Seabass served with coconut, ginger and cherry tomatoe sauce.[M] [F]
£16.95
£15.95
BOMBAY SALMON TIKKA
A distinguished dish originating from the heart of Bangladesh. Consists of salmon traditionally cooked in a bhuna sauce prepared with Bombay Aloo. Prepared exclusively by the chef. [F] [M]
£15.95
£15.95
KADAI KING PRAWN
King prawn in a crushed coriander and red chilli masala with peppers, contains 37 delectable spices.[C] [D]
£15.95
BIRYANIES
Biryanies are prepared with saffron flavoured basmati pilau rice and a special blend of spices. Garnished with tomatoes, cucumber and served with curry sauce.
£12.95
MIXED VEGETABLE
[V]
£12.95
CHICKEN OR LAMB
£15.95
£15.95
£17.95
KING PRAWN
[C]
£17.95
£20.95
DHAKA STYLE LAMB SHANK BIRYANI (NEW)
Braised Kentish Lamb Shanks with fennel, Kashmiri chill and caramelised garlic with the addition of Basmati rice cooked with lamb shank to lock-in aromatic fragrance and the rustic traditional flavour within the rice. It is accompanied by Pomegranate Raita sauce to compliment the exotic Tastes.[D]
£20.95
£16.95
DUM BIRYANI
A unique blend of Persian spices with tender chicken and lamb cooked in a clay oven.
£16.95
TANDOORI OVEN COOKED
These dishes are marinated with fresh herbs and spices and then barbecued in a special tandoori clay oven. Served with fried onions and fresh green salad.
CHICKEN TIKKA
[D] [M]
£11.95
£11.95
TANDOORI CHICKEN
[D] [M]
£12.95
£12.95
CHICKEN SHASLIK
[D] [M]
£12.95
£12.95
GRILLED LAMB CHOPS
[D]
£16.95
£16.95
TANDOORI KING PRAWN
[C] [D] [M]
£15.95
£15.95
TANDOORI MIX GRILL AND NAN
[G] [D] [F] [M]
£19.95
£19.95
SALMON TIKKA
[F]
£14.95
£14.95
SIDES
Can be served as a main dish on request.
£7
MIXED VEGETABLE BHAJEE
[V]
£7
£7
ACHARI BHINDI
OKRA [M] [V]
£7
[M] [V]
BOMBAY ALOO
SPICY POTATOES
[M] [V]
£7
£7
£7
SAAG ALOO
SPINACH AND POTATO [V]
£7
£7
SAAG PANEER
SPINACH AND INDIAN CHEESE [D]
£7
[M] [V]
DAL TADKA
LENTILS
[M] [V]
£7
£7
BREADS
£3
NAN
[G] [D] [E]
£3
£4
KEEMA NAN
minced lamb keema nan[G] [D] [E]
£4
£4
CHEESE NAN
[D] [G] [E]
£4
£4
GARLIC NAN
[D] [G] [E]
£4
£4
PESHWARI NAN
Sweet tasting nan[D] [G] [E]
£4
£4
GARLIC AND CORIANDER NAN
[D] [G] [E]
£4
£4
CHEESE AND GARLIC NAN
[D] [G] [E]
£4
£2
CHAPATI
[V] [G]
£2
£3
TANDOORI ROTI
[G] [E] [D]
£3
£4
PARATHA
[D] [G]
£4
£5
STUFFED PARATHA (POTATO STUFFING)
[G] [E] [D]
£5
RICE
£3.50
BOILED RICE
[V]
£3.50
£4.50
JEERA PULAO RICE
[D]
£4.50
£4.50
EGG FRIED RICE
[E]
£4.50
£5
GREEN SALAD
[V]
£5
£4
CHIPS
£4
DESSERTS
£7
ROSE FALOODA
Immerse yourself in the exotic bliss of our Rose Falooda, a symphony of flavors and textures. Creamy milk entwines with luscious malai ice cream, while tapioca pearls, chia seeds, and delicate rose petals create a dance of indulgence. The subtle crunch of thin vermicelli, a drizzle of rose syrup, and a sprinkle of pistachio nuts elevate this dessert to a delightful crescendo. [D] [N] [G] [E]
£7
£6
GULAB JAMUN WITH ONE SCOOP OF ICE CREAM
A warm, traditional sweet and spongy south-asian dessert perfect for after a meal. [D]
£6
£7.00
RAS MALAI
A milky, rich cheese cake without a crust and cooked with saffron, pistachio and kheer, flavours with cardamom [D][N]
£7.00
£6
VERMICELLI PUDDING
Rich creamy, delicious indian dessert made with vermicelli, milk, cardamom, nuts and sultanas. [D][N]
£6
COCONUT PANNA VOTTA (NEW)
With Passionfruit and mango [D]
DIETARY INFORMATION
Customers concerned with food allergies need to be aware of this risk. We will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any of our establishment. Please inform staff of any known food allergies and we will do our best to accommodate your requirements. The management reserves the right to refuse service and alter prices without advance notice.