Christmas Day Menu

Dine IN option

Make those special memories with Blanc NRI, we will endure an intimate experience and deliver

spectacular tastes that will make your Christmas special as you imagined...

We have two Indian Menu’s to choose from for your special Christmas lunch.
We will be holding three seatings,

First seating : 12.45pm - 1pm

Second seating at 2.45 - 3.15pm.

To secure your booking we require a deposit of £20 per person by cash at the restaurant and full payment is required by 18/12/24.

Cancellation Policy: Deposit of £20 per person is non-refundable, thank you for your understanding.

Takeaway Collection option

We are thrilled to announce that we will be offering a special Christmas Day Lunch Takeaway Collection service on Monday, December 25th, between 1:00 pm and 6.30 pm. To ensure you secure your order, we recommend pre-ordering. However, orders can also be placed on the day, subject to availability.o pre-order your festive meal, please send an email to info@blancnri.co.uk with the following details:

• Menu Choice

• Name

• Contact Number

• Number of Adults & Children

• Time of Collection (Latest Collection at 7pm)

  or Alternatively Call 01782 372 866 to place your order.
  
  

Classic Menu(Menu 1) : Adult- £45 Child- £40

Connoisseur Menu (Menu 2) : Adult- £55 Child- £55

To check AVAILABILITY please email info@blancnri.co.uk or call 01782 372 866

14 Major Allergens are listed below for each dish on our menu. Please inform a member of staff if you have of the following dietary Allergens before you place your order.

[N] -Contains Nuts [D]- Contains Dairy [G]- Contains Gluten [V]- Vegan [E] -Contains Eggs [S]- Contains Soya [F]- Contains Fish [M]- Contains Mustard [C]- Contains Crustaceans [CE]-Contains celery [MO]-Contains Mulluscs [SS]-Contains Sesame Seeds [SD]-Contains Sulphur Dioxide [L]- Contains Lupin

All food items can contain nuts or traces of nuts. Please always check with server before placing your order if you have any special dietary requirements.

Note: Service charge of 10% is applied on tables of 5 or more guests.