À La Carte Menu
Menu Staffordshire
14 Major Allergens are listed below for each dish on our menu. Please inform a member of staff if you have of the following dietary Allergens before you place your order.
[N] -Contains Nuts [D]- Contains Dairy [G]- Contains Gluten [V]- Vegan [E] -Contains Eggs [S]- Contains Soya [F]- Contains Fish [M]- Contains Mustard [C]- Contains Crustaceans [CE]-Contains celery [MO]-Contains Mulluscs [SS]-Contains Sesame Seeds [SD]-Contains Sulphur Dioxide [L]- Contains Lupin
Note: Service charge of 10% is applied on tables of 5 or more guests.
APPETISERS & STARTERS
£2
PORTION OF PAPADOMS
-
£2
£3
CONDIMENTS [D]
-
£3
STARTERS
£7
CHICKEN LOLLIPOP - NEW
Crispy better fried chicken niblets with chilli, garlic [E]
£7
£8
CHARGRILED LAMB CHOPS - NEW
With lemon potato (D). Barnsley lamb marinated with soft cheese, fresh herbs and spices [D] [M]
£8
£6
MURGH TIKKA ANGAR
Chicken morsels in a spicy chilli marinade, famously from the Punjab region [D] [M]
£6
£7
CRAB CAKES
Crab patties shallow fried with malabar spices[C] [M] [G]
£7
£8
PRAWN PURI
Prawns spiced with a bhuna sauce and smothered on a traditional puri [G] [C]
£8
£7
LAMB POTATO CHOPS
Potato patty stuffed with diced lamb coated with breadcrumbs and peri peri tomato sauce [G] [E]
£7
£7
SHAHI GILAWAT KE KEBAB
Smoked baby lamb mince with awadhi masala / chilli flakes [D] [E] [M]
£7
£9
TIGER PRAWN MALABAR STYLE
Crispy fried fresh water tiger prawns in yeracud pepper masala [D] [E] [C]
£9
£8
TEKNAF TANDOORI DRUMSTICK (2pcs)
Chicken drumsticks in a tikka marinade grilled in a clay oven [E] [M]
£8
£7
CHICKEN CHAT PURI
Diced chicken spiced with a bhuna sauce and smothered on a traditional puri [G]
£7
£7
CHICKEN - 65
Succulent chicken morsels tossed in yoghurt and spices [D] [E] [M]
£7
£7
CHICKEN KARA-AGE - New
Japanese crispy chicken with soya, chilli, vinegar and the love of a Bengal style super crispy interior for an incredibly tender and flavoursome inside [E] [S]
£7
£6
RAUNAQ-E-SEEKH
Traditional seekh kebab of minced chicken flavoured with coriander, tomatoes, mint and spring onion [E] [D]
£6
£8
KASUNDI KING PRAWN - NEW
Wild king prawn marinated with kasundi mustard and unique indian herbs and spices, served with dhunger potato mash [M] [E] [D] [C]
£8
VEGETARIAN APPETISERS
£7
ALOO CHAT PURI
Potato made with sliced potatoes, chick peas and a touch of tamarind [G] [E] [D] [M]
£7
£7
KAFFIR LIME LEAF PANEER TIKKA
Spiced kacchumber and pesto [D] [M]
£7
£6
VEGETABLE SINGARA
Traditional snack consisting of a crunchy dough flour pastry filled with spices, potatoes and mixed vegetables[G] [D] [E] [M]
£6
CHARCOAL MEZZES
The most disarming, unpretentious and intimate meal, designed for lots of laughter and the deepest of conversations with friends and loved ones
£13
MURGH TIKKA SHASHLIK SKEWERS [D] [M]
£13
£13
KAFIL LIME PANEER SHASHLIK SKEWERS [M] [D]
£13
£15
GRILLED LAMB CHOPS (5 Pieces) [D] [M]
£15
£19
CLASSIC MIX GRILL [D] [E] [M]
£19
ALL MAIN DISHES CONTAIN DAIRY DUE TO THE FACT GHEE IS USED AS THE COOKING OIL, HOWEVER WE CAN EASILY SUBSTITUTE WITH AN ALTERNATIVE OIL IF REQUESTED BEFORE YOU PLACE YOUR ORDER.
MAIN DISHES
£18
KASHMIRI LAMB SHANK - NEW
Braised Kentish lamb shanks with fennel, kashmiri chilli and caramelised garlic [D]
£18
£20
LAMB SHANK BIRYANI DHAKA STYLE - NEW
Braised Kentish Lamb Shanks with fennel, Kashmiri chill and caramelised garlic with the addition of Basmati rice cooked with lamb shank to lock-in aromatic fragrance and the rustic traditional flavour within the rice. It is accompanied by Pomegranate Raita sauce to compliment the exotic Tastes.[D]
£20
£13
BUTTER CHICKEN
Tandoori masala marinated succulent chicken, makhani gravy, fenugreek [D]
£13
£14
CHICKEN TIKKA LABAB
Boneless morsels of tandoori chicken, makhani gravy, tomato and onion [D]
£14
£13
KOZHI VARHA CURRY
Boneless grilled chicken or vegetable with a distinct flavour of chettinad masala [M]
£13
CHICKEN - £14 LAMB - £15
KADAHI KHURCHAN
Chicken or lamb in a crushed coriander and red chilli masala with peppers, contains 37 delectable spices
CHICKEN - £14 LAMB - £15
£15
HYDERABADI GOSHT ACHARI QUORMA
Diced lamb in a yoghurt base, pickling spices gravy [D] [M]
£15
£14
RAILWAY CURRY
Taste of the Raj. Flavoured lamb curry with a stamp of Spencers Railway Catering services at Victoria Terminus
£14
£14
MUTTON CHOPS BHUNA MASALA
Succulent chops in a robust onion and tomato masala flavoured with cinnamon [D]
£14
CHICKEN £13 LAMB 15
SCOTCH BONNET
Chicken, lamb or vegetable. Cooked in traditional Bangladeshi style with entailing exotic naga chillies. (Hot) [D]
CHICKEN £13 LAMB 15
£13
SATKORA
Chicken, lamb or vegetable. Traditional Bengali dish cooked with highly flavoured spices and Bangladeshi lime to bring a tangy, spicy and exquisite flavour [M]
£13
CHICKEN £12 LAMB £13
PALAKA CHICKEN OR LAMB
Cooked with fresh spinach and spices, medium flavour [D]
CHICKEN £12 LAMB £13
CHICKEN £13 LAMB £14
HOUSE SPECIAL MADRAS Chicken or Lamb
A hot and spicy special cooked with a red chilli masala and a touch of lemon. Zingy, hot and most delicious.
CHICKEN £13 LAMB £14
£12
IRANIAN STYLE CHICKEN KEEMA- NEW
Minced chicken keema cooked in a Creamy chettinad Masala, mint herbs, mildly spiced with birds eye chilli flakes, garnished with chopped ginger. [D] [M] [E]
£12
TRADITIONAL CLASSICS
£12
CHICKEN
£12
£13
LAMB
£13
CURRY [D]
KORMA [D]
ROGAN JOSH [D]
JALFREZI [D]
BHUNA [D]
DANSAK [D]
MASALA [D]
BIRYANI
£16
KAAS DEGH BIRYANI
Biryani dates back to Moghul times, when emperors sought to impress...chicken or lamb slow-cooked to intensify the flavour [D]
£16
SEAFOOD
£17
CRISPY SEABASS - NEW
Seabass serve with coconut, ginger and cherry tomato sauce [G] [M] [F]
£17
£24
LOBSTER MOILEE
Lobster meat in a rich coconut sauce flavoured with ginger, molgapodi mash [M] [C]
£24
£16
JHINGA HARA PYAZ KALIMIRCH
King prawns in a heady onion and tomato masala with scallions and black peppercorns [C]
£16
£16
MALAI KING PRAWNS
King prawns simmered in poshto daana and kasundi mustard [C] [E] [M] [D]
£16
£16
KING PRAWN JALFREZI
King prawns with julienne peppers and onions, sliced green chilli and a selection of hot spices. [D] [C]
£16
£16
KING PRAWN KOZHI VARHA
King prawn with a distinct flavour of chettinad masala [C] [D]
£16
VEGETARIAN SPECIALITIES
£13
PANEER TIKKA LABAB
Cottage cheese cubes cooked in a clay oven on a bedof rich tomato sauce [D]
£13
£13
PLANTAIN KOFTA PUKHTAN STYLE
Raw plantain and cottage cheese dumplings in a flavourful velvety sauce [D]
£13
SIDE DISHES
£7
SAAG BHAJI
[V]
£7
£7
SAAG PANEER
[D]
£7
£7
SAAG ALOO
Saag- Spinach , including mustard greens, potatoes and spices [V]
£7
£8
MAWA ALOO JEERA SIDE
Baby potatoes tossed in cumin seeds and spices with reduced milk [D] [M]
£8
£9
ALOO CAPSICUM CHETTINAD
Potatoes and capsicum in a creamy chettinad sauce [V]
£9
£7
DAL TADKA
Pigeon peas tempered with garlic and red chillies [D]
£7
BREADS
£3
NAAN Plain / Butter / Buknu
[G] [D] [E]
£3
£4
KHURMEE NAAN [D] [G] [E]
With a glaze of apricot and tomato
£4
£4
CHEESE & CHILLI NAAN
[D] [G] [E]
£4
£4
KEEMA NAAN [D] [G] [E]
£4
£4
SWEET NAAN [D] [G] [E]
£4
£4
GARLIC & CHEESE NAAN [D] [G] [E]
£4
£2
TANDOORI ROTI plain [G] [V]
£2
£4
AMRITSARI KULCHA [D] [G] [M] [E]
Stuffing of mashed potatoes with pomegranate seeds
£4
£3
CHAPATI [V] [G]
2 pieces
£3
£4
PARATHA [D] [G]
£4
£4
GARLIC CORRIANDER NAAN [D] [G][E]
£4
RICE
£3
SAFED BASMATI RICE [V] [LF]
Steamed long grain basmati rice
£3
£4
EGG FRIED RICE [S] [E]
£4
£4
JEERA PULAO [D] [LF]
Fragrant long grain basmati rice cooked on dum
£4
£4
GARLIC FRIED RICE [V]
£4
£3
PLAIN RAITA [D]
£3
DESERTS
£7
COCONUT PANNA COTTA - NEW
With passion fruit and mango [D]
£7
£5
BLUEBERRY SHRIKHAND PARFAIT
Blueberry frozen yogurt. Boondi Streusel [D]
£5
£6
HOT GULABJAMUN
Kesar pista gulab jamun
£6
£6
RAS MALAI
Saffron-infused cheesecake, elegantly crafted without a traditional crust, featuring creamy richness, garnished with luscious pistachios and fragrant cardamom, enhanced by the subtle essence of kheer [D] [N]
£6