Valentines Day Menu- staffordshire 2025
Valentines MENU
Staffordshire
Create unforgettable memories at Blanc NRI with an intimate dining experience and exquisite flavors. Celebrate Valentine’s with your loved one and choose from two special Indian menus.
Classic : £45 per person
Papadum and condiments
Choice of Starters
Murgh tikka angar
Chicken morsels in a spicy chilli marinade, famously from the Punjab region [D] [M]
Vegetable singara
Traditional snack consisting of a thick white flour pastry filled with spices, potatoes and mixed vegetables [G] [V] [D] [E] [M]
ONION BHAJEE
Crispy, golden-fried onion slices in a seasoned chickpea flour batter. Bursting with savory spices, each bite is a delightful crunch. Served with a zesty dipping sauce, it's the perfect appetizer to tantalize your taste buds.[G] [E] [M]
Chicken 65
Succulent chicken morsels tossed in yoghurt and spices [D] [E] [M]
Shahi gilawat kebab
Smoked baby lamb mince with awadhi masala / chilli flakes [D] [E] [M]
Choice of Mains
Butter chicken
Tandoori masala marinated succulent chicken, makhani gravy, fenugreek [D]
Plantain Kofta Pukhtan Style
Raw plantain and cottage cheese Dumplings [D]
Garlic Chilli Masala
(lamb or Chicken)A fiery blend of roasted garlic, fresh chilies, and aromatic spices in a rich masala sauce. A perfect dish for spice lovers![D]
Kadahi khurchan (Chicken, Lamb or Vegetable)
in a crushed coriander and red chilli masala with peppers, contains 37 delectable spices [D]
Railway(lamb, Chicken or Vegetables)
Taste of the Raj. Flavoured lamb curry with a stamp of Spencers Railway Catering services at Victoria Terminus [D]
Korma(vegetable, Lamb or chicken)
Mild, creamy, and aromatic curry infused with a delicate blend of spices.[D]
Satkora (Chicken, lamb or Vegetables)
Traditional Bengali dish cooked with highly flavoured spices and Bangladeshi lime to bring a tangy, spicy and exquisite flavour [D] [M]
Chicken Tikka Labab
Boneless morsels of tandoori chicken, makhani gravy, tomato and onion [D]
SIDES
Dal Tadkae(To Share)
Pigeon peas tempered with garlic and red chillies [D]
Naan Bread of your Choice
[G] [D] [E]
Choice of rice (to Share)
Jeera Pulao
Fragrant long grain basmati rice cooked on dum [D]
Egg fried Rice
a fragrant dish with fluffy rice, wok-tossed eggs, and savoury seasoning.[E][S]
Basmati Rice
Steamed long grain basmati rice [V]
DESSERTS
EXTRA £5 TO ADD DESSERT
COCONUT PANNA COTTA
With passion fruit and mango [D]
BLUEBERRY SHRIKHAND PARFAIT
Blueberry frozen yogurt. Boondi Streusel [D]
HOT GULABJAMUN
Kesar pista gulab jamun
RAS MALAI
Saffron-infused cheesecake, elegantly crafted without a traditional crust, featuring creamy richness, garnished with luscious pistachios and fragrant cardamom, enhanced by the subtle essence of kheer [D] [N]
14 Major Allergens are listed below for each dish on our menu. Please inform a member of staff if you have of the following dietary Allergens before you place your order.
[N] -Contains Nuts [D]- Contains Dairy [G]- Contains Gluten [V]- Vegan [E] -Contains Eggs [S]- Contains Soya [F]- Contains Fish [M]- Contains Mustard [C]- Contains Crustaceans [CE]-Contains celery [MO]-Contains Mulluscs [SS]-Contains Sesame Seeds [SD]-Contains Sulphur Dioxide [L]- Contains Lupin
PREMIUM : £50 per person
Papadum and condiments
Choice of Starters
Tiger Prawn Malabar Style
Crispy fried fresh water tiger prawns in yeracud pepper masala [D] [E] [C]
KASUNDI KING PRAWN
Wild king prawn marinated with kasundi mustard and unique indian herbs and spices, served with dhunger potato mash [M] [E] [D] [C]
KAFFIR LIME LEAF PANEER TIKKA
Spiced kacchumber and pesto [D] [M]
Chicken 65
Succulent chicken morsels tossed in yoghurt and spices) [D] [E] [M]
Chargrilled Lamb Chops
With lemon potato Barnsley lamb marinated with soft cheese, fresh herbs and spices [D]
Choice of Mains
Lobster Moilee
Lobster meat in a rich coconut sauce flavoured with Ginger molgapodi Mash [C] [M]
Payla Shank
Braised Kentish lamb shanks with fennel, kashmiri chilli and caramelised garlic [D]
MALAI KING PRAWNS
King prawns simmered in poshto daana and kasundi mustard [C] [E] [M] [D]
Crispy Seabass
Seabass serve with coconut, ginger and cherry tomato sauce [G] [M] [F]
Jhinga Hara Pyaz Kalimirch
King Prawn in a heady onion and tomato Masala with scallion and black peppercorns [C]
Hyderbadi Gosht Achari Quorma
Diced lamb in a yoghurt base, pickling spices gravy [D] [M]
KADAI KING PRAWN
King prawn in a crushed coriander and red chilli masala with peppers, contains 37 delectable spices.[C] [D]
Lamb Shank Biryani
Biryani dates back to Moghul times, when emperors sought to impress...chicken or lamb slow-cooked to intensify the flavour [D]
SIDES
Dal Tadka
Pigeon peas tempered with garlic and red chillies [D]
Saag Aloo
saag- Spinach , including mustard greens, potatoes and spices [V]
Mawa Aloo Jeera
Baby potatoes tossed in cumin seeds and spices with reduced milk [D] [M]
Naan Bread of your Choice
[G]
Choice of Rice
Jeera Pulaoe
Fragrant long grain basmati rice cooked on dum [D]
Egg fried Rice
a fragrant dish with fluffy rice, wok-tossed eggs, and savoury seasoning.[E][S]
Basmati Rice
Steamed long grain basmati rice [V]
DESSERTS
EXTRA £5 TO ADD DESSERT
COCONUT PANNA COTTA
With passion fruit and mango [D]
BLUEBERRY SHRIKHAND PARFAIT
Blueberry frozen yogurt. Boondi Streusel [D]
HOT GULABJAMUN
Kesar pista gulab jamun
RAS MALAI
Saffron-infused cheesecake, elegantly crafted without a traditional crust, featuring creamy richness, garnished with luscious pistachios and fragrant cardamom, enhanced by the subtle essence of kheer [D] [N]