Valentines Day Menu Staffordshire
Valentines MENU
Staffordshire
Create unforgettable memories at Blanc NRI with an intimate dining experience and exquisite flavors. Celebrate Valentine’s with your loved one and choose from two special Indian menus.
Classic : £40 per person
Papadum and condiments
Choice of Starters
Murgh tikka angar
Chicken morsels in a spicy chilli marinade, famously from the Punjab region [D] [M]
Vegetable singara
Traditional snack consisting of a thick white flour pastry filled with spices, potatoes and mixed vegetables [G] [V] [D] [E] [M]
Chicken 65
Succulent chicken morsels tossed in yoghurt and spices [D] [E] [M]
Shahi gilawat kebab
Smoked baby lamb mince with awadhi masala / chilli flakes [D] [E] [M]
Choice of Mains
Butter chicken
Tandoori masala marinated succulent chicken, makhani gravy, fenugreek [D]
Plantain Kofta Pukhtan Style
Raw plantain and cottage cheese Dumplings [D]
Kadahi khurchan (Chicken, Lamb or Vegetable)
in a crushed coriander and red chilli masala with peppers, contains 37 delectable spices [D]
Railway(lamb, Chicken or Vegetables)
Taste of the Raj. Flavoured lamb curry with a stamp of Spencers Railway Catering services at Victoria Terminus [D]
Satkora (Chicken, lamb or Vegetables)
Traditional Bengali dish cooked with highly flavoured spices and Bangladeshi lime to bring a tangy, spicy and exquisite flavour [D] [M]
IRANIAN STYLE CHICKEN KEEMA- NEW
Minced chicken keema cooked in a Creamy chettinad Masala, mint herbs, mildly spiced with birds eye chilli flakes, garnished with chopped ginger. [D] [M] [E]
Chicken/ Lamb Jalfrezi
stir-fried with onions, tomatoes, and colourful bell peppers. Cooked in a richly spiced, semi-dry sauce with fresh green chillies and aromatic herbs, this dish delivers a bold, tangy flavour with a gentle to medium heat, finished for a satisfyingly robust taste.[D]
SIDES
Dal Tadkae(To Share)
Pigeon peas tempered with garlic and red chillies [D]
Naan Bread of your Choice
[G] [D] [E]
Jeera Pulao (To Share)
Fragrant long grain basmati rice cooked on dum [D]
DESSERTS
EXTRA £5 TO ADD DESSERT
COCONUT PANNA COTTA
With passion fruit and mango [D]
BLUEBERRY SHRIKHAND PARFAIT
Blueberry frozen yogurt. Boondi Streusel [D]
HOT GULABJAMUN
Kesar pista gulab jamun
RAS MALAI
Saffron-infused cheesecake, elegantly crafted without a traditional crust, featuring creamy richness, garnished with luscious pistachios and fragrant cardamom, enhanced by the subtle essence of kheer [D] [N]
14 Major Allergens are listed below for each dish on our menu. Please inform a member of staff if you have of the following dietary Allergens before you place your order.
[N] -Contains Nuts [D]- Contains Dairy [G]- Contains Gluten [V]- Vegan [E] -Contains Eggs [S]- Contains Soya [F]- Contains Fish [M]- Contains Mustard [C]- Contains Crustaceans [CE]-Contains celery [MO]-Contains Mulluscs [SS]-Contains Sesame Seeds [SD]-Contains Sulphur Dioxide [L]- Contains Lupin
PREMIUM : £49 per person
Papadum and condiments
Choice of Starters
Tiger Prawn Malabar Style
Crispy fried fresh water tiger prawns in yeracud pepper masala [D] [E] [C]
Chargrilled Lamb Chops
With lemon potato Barnsley lamb marinated with soft cheese, fresh herbs and spices [D]
TEKNAF TANDOORI DRUMSTICK (2pcs)
Chicken drumsticks in a tikka marinade grilled in a clay oven [E] [M]
VEGETABLE SINGARA
Traditional snack consisting of a crunchy dough flour pastry filled with spices, potatoes and mixed vegetables[G] [D] [E] [M]
Choice of Mains
Lobster Moilee
Lobster meat in a rich coconut sauce flavoured with Ginger molgapodi Mash [C] [M]
Payla Shank
Braised Kentish lamb shanks with fennel, kashmiri chilli and caramelised garlic [D]
SATKORA
Chicken, lamb or vegetable. Traditional Bengali dish cooked with highly flavoured spices and Bangladeshi lime to bring a tangy, spicy and exquisite flavour [M]
Crispy Seabass
Seabass serve with coconut, ginger and cherry tomato sauce [G] [M] [F]
Jhinga Hara Pyaz Kalimirch
King Prawn in a heady onion and tomato Masala with scallion and black peppercorns [C]
Hyderbadi Gosht Achari Quorma
Diced lamb in a yoghurt base, pickling spices gravy [D] [M]
KING PRAWN JALFREZI
King prawns with julienne peppers and onions, sliced green chilli and a selection of hot spices. [D] [C]
KADAHI KHURCHAN
Chicken or lamb in a crushed coriander and red chilli masala with peppers, contains 37 delectable spices
BUTTER CHICKEN
Tandoori masala marinated succulent chicken, makhani gravy, fenugreek [D]
Lamb Shank Biryani
Biryani dates back to Moghul times, when emperors sought to impress...chicken or lamb slow-cooked to intensify the flavour [D]
SIDES
Dal Tadka
Pigeon peas tempered with garlic and red chillies [D]
Saag Aloo
saag- Spinach , including mustard greens, potatoes and spices [V]
ALOO CAPSICUM CHETTINAD
Potatoes and capsicum in a creamy chettinad sauce [V]
Naan Bread of your Choice
[G]
Jeera Pulaoe
Fragrant long grain basmati rice cooked on dum [D]
DESSERTS
COCONUT PANNA COTTA
With passion fruit and mango [D]
HOT GULABJAMUN
Kesar pista gulab jamun